Sweet Potato Toast - Halloumi-

Mmm... this recipe is so delicious! You can go in so many different directions with the base of this recipe! Today, I’m sharing a cozy variation that’s perfect for fall time. You could add pumpkin for extra vegetables, but I personally think the sweet potato alone is enough.

Ingredients:

• 1 sweet potato

• 2 tbsp cottage cheese

• 1 tsp harissa

• Paprika powder and oregano

• 2 slices of halloumi

• Olive oil (optional)

• Sun-dried tomatoes (optional)

Preparation:

1. Slice the sweet potato into thin rounds and cook for 5 minutes.

2. Pat them dry and air fry at 200°C for 7 minutes until crispy.

3. Mix the cottage cheese with harissa and season with paprika powder and oregano.

4. Air fry or pan-fry the halloumi for 4 minutes until golden.

5. Top the sweet potato toast with the cottage cheese mixture, halloumi, and optionally drizzle with olive oil or add sun-dried tomatoes.

Enjoy!

It’s that simple! I like to change it up with different toppings from time to time, so feel free to get creative and let us know!