Chocolate brownie balls -Perfect wholefood snack-

Dates are my obsession, and I have to try every recipe with them... This truly tastes like a delicious fudgy brownie but made entirely from good ingredients. You can create so many variations, and we will definitely share a few more! <3

Ingredients:

• 220 g pitted dates

• 25 g oat flour (3 tbsp)

• 15 g cocoa powder (3 tbsp)

• 20 g protein powder (optional, 2 tbsp)

• 3-4 tbsp maple syrup, agave syrup, or honey

• 35 g almond butter

• 8 g salt (2 tsp, Celtic or Himalayan)

For the coating:

• 50 g chocolate of your choice

• 5 g coconut oil (1 tsp)

Optional topping:

• Chopped nuts

• Shredded coconut

Preparation:

1. Mix: Place the dates, oat flour, cocoa powder, protein powder, syrup, almond butter, and salt in a food processor. Blend until you get a sticky dough. If it's too dry, add a little more syrup.

2. Form: Roll the mixture into balls and place them on a plate.

3. Chocolate Coating: Melt the chocolate with the coconut oil using a double boiler or in the microwave (in short intervals).

4. Dip: Dip the balls into the melted chocolate and place them back on the plate.

5. Topping: Sprinkle chopped nuts or extra salt over the balls before the chocolate hardens.

6. Set: Let the chocolate harden in the fridge, and you’re done!

Enjoy! 🍫✨

X's,

Aimée